WELCOME.

Inside.

Dinner.

Drinks.

About Us.

Info.

Tabs

WELCOME.

Inside.

Dinner.

Drinks.

About Us.

Info.

Tabs

bombay to brooklyn

FRESH . LOCAL . SUSTAINABLE . RESPONSIBLE

STARTERS

chutney sampler

POORI & CHUTNEYS 10. (V)

ajowan & nigella seed fry bread

chutney sampler

coconut chutney

SWEET POTATOES & GARDEN PEA SAMOSAS 11. (V)

baked phyllo pastry triangles

coconut chutney

tamarind chutney, raita

GOAN-STYLE SALMON TARTARE 13. (GF)

mango, green chilli, crispy rice,

tamarind chutney, raita

CURRIED CAULIFLOWER SOUP 11.

tempered mustard seeds

TANDOORI LAMB & CRISPY RICE BALLS 12.

fire-roasted harissa, raita

cilantro chutney, raita, house-made sev

POMEGRANATE & RADISH CHAAT 9. (GF/V)

masala panisse, tamarind sauce,

cilantro chutney, raita, house-made sev

cilantro, fresh house-made paneer, chaat dressing

BOMBAY CHOP CHOP 13. (GF/V)

roasted red beets, pickled onions, kirby cucumber, jalapeno,

cilantro, fresh house-made paneer, chaat dressing

STOVE

spicy broccoli rabe, aged basmati lemon rice

PANEER MAKHANI 17. (GF/V)

fresh house-made paneer, vine ripened tomato cream curry,

spicy broccoli rabe, aged basmati lemon rice

fire-roasted red pepper harissa, farm egg*

MUSHROOM & CHICKPEA MASALA 16. (GF/V )

Cremini mushrooms, turmeric panisse,

fire-roasted red pepper harissa, farm egg*

crispy sweet potato, cucumber mint raita

NINNIE JI’S SAAG PANEER 17. (GF/V)

masala spiced spinach, fresh house-made paneer,

crispy sweet potato, cucumber mint raita

TAMARIND CRUSTED SCOTTISH SALMON 23.

mushroom quinoa masala, tamarind raita

GRILL

Balthazar brioche, cilantro chutney, Indian slaw, tamarind onion relish, hand-cut masala fries, house-made curry catsup & Persian pickle

THE CORNER DELHI TAJ BURGER 20.

Fleishers selection of pastured dry-aged beef cuts,

Balthazar brioche, cilantro chutney, Indian slaw, tamarind onion relish, hand-cut masala fries, house-made curry catsup & Persian pickle

TANDOOR

coconut curry, mango, aged basmati lemon rice

MALABAR SHRIMP CURRY 19. (GF)

garam masala & chilli glazed Gulf shrimp

coconut curry, mango, aged basmati lemon rice

artisanal pasta, spicy green sauce, parmigiano Reggiano

BUCATINI & LAMB KOFTA 20.

Kashmiri-style house-chopped pastured Colorado lamb

artisanal pasta, spicy green sauce, parmigiano Reggiano

roasted masala mushrooms, aged basmati lemon rice

OLD DELHI-STYLE BUTTER CHICKEN 19. (GF)

spiced yoghurt marinated free-range, organic boneless thigh vine-ripened tomato cream curry,

roasted masala mushrooms, aged basmati lemon rice

hand-cut masala fries, curry catsup

KERALAN STEAK KORMA 25. (GF)

Tellicherry peppercorn crusted pastured prime Tri-Tip

hand-cut masala fries, curry catsup

ACCOMPANIMENTS

MUM’S RITUAL DAAL 9. (GF/V)

cumin, turmeric & garlic tempered Masoor lentils, cilantro

SESAME BROCCOLI RABE 9. (GF/V)

Kashmiri chilli, fried garlic & ginger, lemon, toasted sesame seeds

(add korma curry sauce $3)

HAND-CUT MASALA FRIES 7. (GF/V)

vine-ripened tomato curry catsup

(add korma curry sauce $3)

PUNJABI CARROT PICKLE 4. (GF/V)

spicy fermented carrots

CUCUMBER MINT RAITA 4. (GF/V)

thick Indian-style organic Greek yoghurt relish

ONION KACHUMBER 3. (GF/V)

peppercorn pickled chopped onions & jalapeno

AGED BASMATI LEMON RICE 3. (GF/V)

tempered mustard seeds

CHAPATI (each) 2. 5 (V)

whole wheat Indian flatbread, garlic ghee

POORI (each) 2.5 (V)

ajowan & nigella seed fry bread

(all breads are made fresh to order)

SWEETS

KRISHNA’S CHOCOLATE CAKE 10.

chocolate stout, cardamom cream cheese, rose whipped cream

COCONUT TAPIOCA 11. (GF)

saffron, caramelized banana

PASSION FRUIT PAVE 10.

rose whipped cream, toasted almonds

ALPHONSO MANGO LASSI 12.

organic Greek yoghurt, agave, cardamom

COCKTAILS

BOMBAY CABBIE 13.

rye, tamarind, cassia bark, jaggery, lemon

KACHUMBER COOLER 13.

gin, cucumber, cilantro, jalapeno, lime

VICEROY MARTINI 14.

Old Raj gin, vermouth, cardamom

MINTY-PINTY 13.

rum, mint, ginger jaggery, lemon, masala

CHEEKY MONKEY 13.

mezcal, orange liqueur, lime, tamarind, chaat

DELHI DONKEY 13.

vodka, lime, chaat, ginger beer

THE SHIMLA G&T 13.

gin, elderflower liqueur, cucumber, Indian tonic

INDIAN SUMMER 14.

bourbon, sage, lemon, apricot preserve

SASSY LASSI 14.

rum, mango, lime, amaretto, cardamom

ASHA’S CHAI MARTINI 14.

vodka, masala chai, amaretto, condensed milk

EAST INDIA MANHATTAN 14.

rye, East India Solera sherry, orange bitters, maraschino cherry

DRAFT BEER

PILSNER 19-33.

Single Cut Beersmiths (5.4 abv/NY)

18-WATT SESSION IPA.

(unfiltered) Single Cut Beersmiths (5.0 abv/NY)

PACKAGED BEER & CIDER

OPTIMAL WHIT.

Port City Brewing (16oz can/4.9 abv/VA)

SIP OF SUNSHINE IPA.

Lawson Brewery (16oz can/8% abv/VT)

CHOCOLATE SOMBRERO STOUT.

Clown Shoes Beer (12oz can/9% abv/MA)

MANGO KOLSCH.

Clown Shoes Beer (12oz can/5.5% abv/MA)

THE DIRTY MAYOR CIDER.

Citizen Cider (16oz can/5.2 abv/VT)

WINE

Corner Delhi is committed to only serving natural wines from small family run vineyards that practice responsible farming methods.

SPARKLING

12 / 46.

CAVA BRUT

Bohigas, NV (Penedes, Spain)

12 / 46.

56.

LAMBRUSCO

Sottobosco Ca de Noci, 2013 (Reggio Emilia, Italy)

56.

85.

CHAMPAGNE

Pierre Moncuit, “Hugue de Coulmet, “Blanc de Blancs, NV (Cote des Blancs, France)

85.

WHITE

12 / 46.

MELON DE BOURGOGNE

“La Pepie” Muscadet, Sevre et Maine Sur Lie, 2017 (Loire Valley, France)

12 / 46.

13 / 50

BIANCO/GRILLO

Tami, Terre Siciliano Bianco, 2017 (Sicily, Italy) .

13 / 50

65.

ALBARINO

Benito Santos, Rias Albarino Rangos de Noah, 2015 (Galacia, Spain)

65.

CHARDONNAY

Domaine Vincent Latour, Bourgogne Blanc, 2014 (Burgandy, France)

70.

BIANCO

Occhipinti SP68, IGT Terre Siciliane, 2017 (Sicily, Italy)

70.

ROSE / ORANGE

LISTAN NEGRO ROSADO

Los Bermejos, 2017 (Lanzarote, Spain)

TOURIGA NACIONAL

Ruth Lewandowski, Fox Hill Vineyard, 2016 (Mendocino, California)

SAVATIANO 14/58.

Domaine Papagiannakos, “Vareli” 2013 (Peloponnese, Greece)

RED

13 / 54.

GAMAY

Francois de Nicolay, “Beaux Jours” Beaujolais, 2016 (Burgundy, France)

13 / 54.

14 / 58.

TEMPRANILLO

Peciña, Crianza, 2013 (Rioja, Spain)

14 / 58.

CABERNET FRANC

Closel, Une Emotion Rouge, Anjou, 2013 (Loire Valley, France)

CARIGNAN

Living Wine Collective “Elizia,” 2014 (Mendocino, California)

MOURVEDRE

Domaine de la Tour Bon, Bandol, 2015 (Provence, France)

FRAPPATO/NERO D’AVOLA

Occhipinti SP68, IGT Terre Siciliane, 2017 (Sicily, Italy)

bombay to brooklyn

...with a 20 year layover in London.

Corner Delhi features traditional Indian cuisine, reinterpreted by a first-generation Anglo Indian to reflect today's contemporary culinary standards. Serving fresh, sustainable and locally sourced produce wherever possible is the cornerstone of our ethos.

The inspiration for Corner Delhi comes from a passion to create tasty food that honors my Mum's and Nani's unique home-style cooking that so wonderfully incorporated the best from their new culinary life in London with their traditional Indian cooking style; in my Nani's case-always best served with a cold beer!

With this modern perspective Corner Delhi offers a delightful alternative to a timeless narrative.

Cheers!

Tariq Haq

Chef / Owner