Chef and owner Tariq Haque began his career in the brasseries of London & Paris before arriving in Manhattan, where he opened the SoHo crêperie Palačinka and later Bar Bossa, a Brazilian café in Nolita.

For his namesake restaurant TARIQUE he has sought to lovingly & meticulously blend the vibrant flavors of multi-continents using responsibly sourced all natural ingredients.  Pulling from his varied cultural & geographical history, this nuanced seasonally inspired menu affords his most personal & avant-garde restaurant to date.

The same perspective continues with a bespoke cocktail menu and a thoughtfully curated natural wine list highlighting small family-run producers.

Tarique aspires to present a culinary experience that truly embraces the diversity of the world we live in today and looks forward to sharing this journey with you.

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